Food and Country

Overview

Ruth Reichl, a pioneering food writer, confronts the adverse effects of America's relentless pursuit of low-cost food on independent farmers, ranchers, and chefs. Concerned about their futures, she bridges political and social gaps to investigate the fractured food system. Her journey highlights the resilience of innovators who are daring to challenge the status quo and reshape the culinary landscape. Through their stories, Reichl reveals the urgent need for change and the potential for a more sustainable food culture in the face of overwhelming odds.