Nordic by Nature - Michelin Stars

Overview

The Faroe Islands serve as a captivating backdrop for culinary exploration, blending rich Nordic history with a unique local culture. Amidst breathtaking waterfalls and an eccentric community, KOKS stands out as a culinary gem in this remote destination. Before the pandemic, diners journeyed from afar to savor dishes crafted from the island's limited 500-square-mile produce, all while navigating the harsh, subpolar climate. "Nordic by Nature" follows young chef Poul Andrias Ziska as he uncovers the traditions and ancient techniques that shape this extraordinary dining experience, revealing the artistry behind one of the world's most isolated Michelin-starred restaurants.