The Taste of Things

Overview

In 1889 France, renowned chef Dodin Bouffant navigates a complex relationship with his longtime cook and romantic partner, Eugénie. Their bond, steeped in a shared passion for culinary arts, faces a challenge as Eugénie declines his marriage proposal. Determined to express his love uniquely, Dodin embarks on an unprecedented journey to create a meal just for her. This heartfelt endeavor blends their mutual devotion to gastronomy and the intricacies of love, showcasing how food can bridge emotional divides and deepen connections.