Cuban Food Stories

Overview

After a decade in the United States, Asori Soto embarks on a heartfelt journey back to Cuba, driven by a longing for the flavors of his youth. His quest delves into the rich culinary heritage of the island, exploring traditions that have struggled to survive since the Soviet Union's collapse. Asori seeks not only to reconnect with the tastes of his past but also to uncover the stories behind the recipes that define Cuban culture, revealing a vibrant tapestry of resilience and nostalgia amid the country's struggles.