Food Truck Nation
Food Truck Nation (2018)
Overview
Chef Brad Miller embarks on a culinary road trip across America, uncovering the most exciting food trucks serving up unique and delicious dishes. With a keen eye for innovation, he showcases talented chefs who are redefining street food and tantalizing adventurous eaters. Each episode dives into the creative processes and stories behind these mobile kitchens, celebrating the vibrant food truck culture that continues to evolve and captivate food lovers everywhere.
Episodes
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2
Cheesy, Fresh and Fried
The episode explores exciting new takes on the beloved grilled cheese sandwich, introducing unique flavor combinations. A mobile sushi bar serves up d...
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3
Burgers, Pizza and Waffles
Elevating the traditional combination of burgers and fries, this episode introduces jambalaya fries alongside the Hello Burger, a massive beef patty ...
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4
Pasta, Tacos and Doughnuts
In Minneapolis, a food truck run by the genuine Italian royal, Prince Emanuele di Savoia, captivates residents with his traditional handmade pasta di...
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5
Crepes, Curry and Hot Dogs
In Los Angeles, a couple runs a food truck that’s captivating locals with their delectable crepes. Meanwhile, in North Carolina, a vibrant stall is...
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6
Pho, Paella and Meatballs
In Raleigh, North Carolina, a vibrant food truck serves up 30 innovative meatball varieties that surprise and delight diners. Meanwhile, in Lakewood,...
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1
Pizza, Burgers and Cookies
Indulge in mouthwatering Neapolitan pizzas, including the Hatch Pizza topped with tender shredded chicken and zesty roasted green chilies, and the Be...
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2
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Dive into the vibrant world of Guatemalan street cuisine featuring a decadent double hot dog topped with zesty shredded cabbage, fresh chimichurri, an...
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3
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Brad Miller heads to Atlanta, Georgia, where he discovers the Deep South Biscuit Co. food truck, run by Chef Gia Rosenfeld. He enjoys a fried chicken...
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4
Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller embarks on a culinary adventure in Nashville, Tennessee, where he indulges in hickory-smoked baby back ribs slathered in zesty Memphis-st...
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5
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
Brad Miller embarks on a culinary adventure, starting with Venezuelan street fare at the Arepas House food truck in Denver, Colorado. Chef Jorge Domin...
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6
All-Day Brunch, Jerk Chicken and Cupcakes
Brad Miller kicks off his culinary journey at Nashville's Sucker Brunch food truck, where Chef Michael Gilbert serves up a delectable grits dish ador...
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7
Sandwiches, Street Food and Cobbler a la Mode
Brad Miller travels to Portland, Oregon, to meet Chef Melissa McMillan at her food truck, Pastrami Zombie. She guides him in crafting their signature ...
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8
Burritos, Kabobs and S'Mores
In St. Louis, Brad Miller stops by the Seoul Taco food truck, where Chef David Choi creatively combines Mexican cuisine with Korean influences. Brad ...
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9
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Brad Miller embarks on a flavorful journey starting in Nashville at Red's 615 Kitchen food truck, where Chef Eric White showcases his renowned hot ch...
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10
Ribs, Ramen and Gooey Butter Cake
Brad Miller embarks on a culinary adventure, beginning at Wood Shop BBQ in Seattle, where Chef Matt Davis delights him with enormous smoked beef ribs...