Core Kyoto S10E22 - Dashi Stock: Savory Umami for Exquisite Cuisine

Episode Overview

In 2013, when Washoku, or Japanese cuisine, was recognized as a UNESCO Intangible Cultural Heritage, the concept of umami gained international attention. Dashi, the key ingredient responsible for this savory flavor, is made by blending kombu, bonito flakes, and other ingredients. As traditional Japanese foods are consumed less frequently today, various businesses are organizing dashi tastings and developing dishes aimed at all generations, encouraging a renewed appreciation for the rich flavors of dashi.

← Previous Episode All Episodes Next Episode →