MeatEater S04E16 - Hearts of Darkness: Ticker Cooking Special

Episode Overview

Eating the heart of your first kill is a cherished tradition in hunting, yet this vital organ is frequently overlooked in the culinary world of wild game. Steven Rinella showcases five of his preferred techniques for cooking the hearts of wild boar, mule deer, caribou, moose, and elk, highlighting this often-neglected, nutrient-dense delicacy.

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