The Kitchen S26E12 - Brunchday Funday

Episode Overview

Indulge in refreshing Lambrusco spritz sangria while savoring smoked salmon eggs Benedict drizzled with sauce Maltaise. Enjoy a hearty country-style eggs Benedict, followed by a delightful cannoli-inspired ricotta toast. Relish crispy bacon, peppers, and cheesy home fries, and finish off with fluffy powdered cake donuts paired with a rich melted coffee ice cream latte.

← Previous Episode All Episodes Next Episode →