Diners, Drive-Ins and Dives S18E13 - Soup, Salad and Seafood

Episode Overview

Guy’s on a mission to track down classic comfort foods with a twist. In Kansas City, Missouri, a true chef puts his own spin on favorites like chicken pot pie and steamed mussels. Down in Franklin, Tennessee, a Southern joint fires up crowd-pleasers including jambalaya, chargrilled oysters, and the local staple—hot chicken. And near the Nashville airport, a former food truck turned deli keeps things funky with homemade soups, fresh salads, and even a side of graffiti.

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