Diners, Drive-Ins and Dives S34E10 - Savory with a Side of Sweet

Episode Overview

Guy Fieri digs into a mix of sweet and savory eats. At a vegan spot in Burlington, Vermont, he tries an over-the-top coconut-banana French toast. Then, in Logan, Utah, he stops by a former gas station turned restaurant that’s putting a twist on the classic grilled cheese by flipping it inside out.

← Previous Episode All Episodes Next Episode →