Kill It, Cook It, Eat It
Overview
The series tracks the lives of farm animals as they navigate their existence from the lush fields to their eventual role on our dinner plates. Each episode delves into their daily experiences, highlighting their personalities and struggles, while revealing the complex journey of food production. Viewers gain insight into the realities of farm life, the bonds between animals, and the challenges they face, all while exploring the broader implications of our food choices.
Episodes
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1
Beef
An audience watches the slaughter of an adult cow.
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2
Lamb
A crowd observes the brutal killing of a group of lambs that are just eight months old.
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4
Omnibus
This omnibus edition showcases key moments from the initial three episodes, along with an insightful analysis of the poultry industry.
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1
Suckling Pigs
In this episode, viewers are introduced to eight adorable suckling pigs, all between the ages of eight and ten weeks.
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2
Kid Goats
In this episode, viewers are introduced to a lively group of eight goats, each ranging in age from 12 to 20 weeks.
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3
Veal Calf
In this episode, we meet six young veal calves raised on a farm in Cumbria.
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4
Lamb
In this episode, viewers are introduced to a delightful group of eight milk-fed lambs, ranging in age from just 26 days to 12 weeks old.
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1
Deer
Nine visitors arrive at the Balavil estate nestled in the Scottish Highlands, where they immerse themselves in the hunting and butchering of wild deer...
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2
Duck
As the popularity of duck has surged over the last ten years, nine inexperienced hunters are returned to the fundamentals of preparing this sought-aft...
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3
Rabbit
A group of nine volunteers, each with their own perspectives on the ethics of consuming animals, heads to Balavil, a scenic estate in Scotland. There,...
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4
Grouse
Nine guests gather at Balavil, a Highland estate, to engage in a discussion about the morality and ethics of shooting and consuming grouse. After part...
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5
Choice Cuts
Julia Bradbury reflects on the various hunting techniques employed at the Balavil estate in the Highlands. She explores how these practices affected t...
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1
Burgers
The volunteers make their way to Pipers Farm in Devon, embarking on a poignant experience as they learn about the process of turning cattle into burge...
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2
Kebabs
The volunteers remain at Pipers Farm, where they are now guiding lambs to the slaughter for their evening kebab meal. They learn to gather the sheep w...
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3
Sausages
Sausages become the focus as Pipers' pigs are transported from the orchards to the nearby abattoir. Volunteers accompanying the pigs on their journey ...
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4
Nuggets
The volunteers learn the process of how chickens are slaughtered and processed into nuggets. They are given the chance to participate in the killing t...
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5
Offal Feast
In the concluding challenge, the six volunteers, who have been observing the journey of animals from farm to table, must prepare and cook some of the ...
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6
Choice Cuts
In this episode, viewers are treated to a nostalgic reflection on the series, featuring new footage that chronicles the volunteers' experiences at Pip...
