Cook's Country
Cook's Country (2008)
Overview
A dedicated group of culinary experts journeys across the nation, diving into the rich tapestry of American culinary history to uncover both classic and modern recipes. They meticulously research regional favorites and then return to their test kitchen, where they transform these dishes into practical, user-friendly recipes. With each episode, viewers are treated to a delightful blend of tradition and innovation, showcasing the diversity of American cuisine while making it accessible for home cooks everywhere.
Episodes
-
1
Old-Fashioned Roast Beef Dinner
Title: Timeless Roast Beef Feast Plot: We prepare a traditional American dish, featuring a succulent roast served with a savory, hearty gravy.
-
2
Pucker-Up Pies
Bridget Lancaster shares the test kitchen’s tips for crafting a flawless lemon meringue pie, featuring a towering meringue that stays firm. Meanwhil...
-
3
Rise and Shine
Our Ultimate Cinnamon Buns are soft, sticky, and delightfully oversized. We also offer a pancake mix that surpasses anything from a box, providing the...
-
4
Surefire Seafood
Discover the test kitchen’s approach to creating smoky Wood-Grilled Salmon right in your kitchen. Additionally, we share essential tips and techniqu...
-
5
Super Fudgy Cake
We take a beloved Pillsbury Bake-Off recipe and revamp it by substituting an ingredient that’s no longer available. Additionally, Christopher Kimbal...
-
6
Chili and Cornbread
Discover how to create a genuine Chili con Carne that tastes just like it came from a restaurant, along with a recipe for Southern-Style Skillet Cornb...
-
7
Southern BBQ
Title: Southern BBQ Plot: Bridget Lancaster prepares the renowned Alabama BBQ Chicken from Big Bob's recipe, featuring a distinctive white barbecue s...
-
8
Fail-Safe Thanksgiving
Bridget Lancaster prepares a traditional Old-Fashioned Roast Turkey with Gravy, showcasing the classic technique of larding. She also shares her tips ...
-
9
Fried Chicken
Christopher Kimball guides viewers through the safe and effective methods for frying at home, while Bridget Lancaster reveals the test kitchen secrets...
-
11
Grilled Salmon and Stuffed Tomatoes
Test cook Bridget Lancaster reveals the secrets to preparing perfect Grilled Salmon Steaks with a zesty Lemon-Caper Sauce. Following that, equipment e...
-
1
Badger State Favorites
In this episode, test cook Julia Collin Davison showcases a beloved local favorite, Spicy Cheese Bread. Following that, tasting expert Jack Bishop lea...
-
2
Picnic Game Changers
Test cook Bridget Lancaster shares her tips for preparing the perfect Ranch Fried Chicken in your own kitchen. Following that, test cook Ashley Moore ...
-
3
Sweet Indulgences
Test cook Julia Collin Davison shows how to create a delightful Milk Chocolate Cheesecake in your own kitchen. Next, equipment specialist Adam Ried sh...
-
4
Surf and Turf Goes Regional
Test cook Julia Collin Davison shows how to prepare Cedar-Planked Salmon paired with a refreshing Cucumber-Yogurt Sauce at home. Following that, test ...
-
5
Big Family Breakfast
Title: Grand Family Feast Plot: Host Christopher Kimball stops by Freight House Antiques in Erving, Massachusetts, renowned for its freshly baked sco...
-
6
A Taste of Tennessee
Test cook Bridget Lancaster shows viewers how to prepare Tennessee Pulled Pork Sandwiches served on hoecakes. Following that, tasting expert Jack Bish...
-
7
The Devil Made Me Do It
Test cook Julia Collin Davison reveals the secrets behind making the ideal Grilled Chicken Diavolo. Following that, equipment expert Adam Ried shares ...
-
8
Latin Heat
Test cook Julia Collin Davison shows viewers how to prepare Puffy Tacos, a regional favorite, right in their own kitchens. Following that, tasting exp...
-
9
All Wrapped Up
Test cook Bridget Lancaster shows viewers how to create the perfect Bacon-Wrapped Meatloaf. Next, tasting specialist Jack Bishop leads a tasting sessi...
-
10
Southern Stews
Title: Southern Stews Plot: In this episode, test cook Bridget Lancaster showcases the preparation of the beloved Southern dish, Brunswick Stew. Fo...
-
12
Prime Rib with All the Fixings
Bridget Lancaster shows viewers how to prepare the perfect Prime Rib and Potatoes with a Red Wine–Orange Sauce right from home. Following that, Chri...
-
13
Big Flavors from Little Italy
Test cook Bridget Lancaster reveals how to create delicious Zeppoles right in your kitchen. Following that, equipment expert Adam Ried shares his favo...
-
2
Spicy and Sour for Supper
Bridget Lancaster and Julia Collin Davison delve into the mysteries of the beloved Latin dish, Arroz con Pollo. Next, tasting aficionado Jack Bishop p...
-
3
Smoky Barbecue Favorites
Test cook Ashley Moore demonstrates to host Bridget Lancaster how to prepare hearty, Thick Cut Smoked Pork Chops, Texas-style. Next, equipment special...
-
7
Bourbon and Broccoli Hit the Grill
Julia Collin Davison heats up the grill to showcase her ultimate recipe for Grilled Bourbon Steak, much to the delight of host Bridget Lancaster. Foll...
-
9
Southern Discoveries
Test cook Bryan Roof shows host Julia Collin Davison the secrets to crafting the ideal South Carolina Smoked Fresh Ham. Following that, tasting expert...
-
10
Cast Iron Comforts
Bridget Lancaster reveals the incredible potential of cast iron as she guides host Julia Collin Davison in crafting a delicious homemade pizza that ri...
-
11
Plenty of Garlic and Parm
Title: Abundant Garlic and Parmesan Plot: In this episode, Bridget Lancaster guides host Julia Collin Davison through the process of making the belov...
-
1
Ultimate Comfort Foods
Julia Collin Davison and Bridget Lancaster bring back the classic Wellesley Fudge Cake in this episode. Equipment expert Adam Ried shares his favorite...
-
3
A Trip to Tarheel Country
Test cook Bryan Roof reveals a confidential recipe for North Carolina Dipped Fried Chicken to host Julia Collin Davison. Meanwhile, tasting expert Jac...
-
4
New Recipes for the Grill
Bridget Lancaster and Julia Collin Davison are preparing crispy fried chicken wings using the grill! Following that, equipment specialist Adam Ried ev...
-
5
Spaghetti House Classics
Title: Spaghetti House Classics Plot: In this episode, test cook Christie Morrison prepares a delicious Hearty Beef Lasagna for host Julia Collin Dav...
-
6
Tex-Mex Favorites
Title: Tex-Mex Delights Plot: In this episode, hosts Julia Collin Davison and Bridget Lancaster whip up a Texas staple—Flank Steak in Adobo. Follow...
-
7
Pacific Northwest Supper
Title: Pacific Northwest Dinner Plot: In this episode, test cook Christie Morrison demonstrates to host Julia Collin Davison the art of crafting a st...
-
8
Summer Steak and Salad
Test cook Christie Morrison prepares the perfect Grilled Thick-Cut Porterhouse Steaks for host Bridget Lancaster. Following that, equipment specialist...
-
10
Southern Specialties
Bridget Lancaster and Julia Collin Davison whip up a Southern classic—Tennessee Pulled Turkey Sandwiches. Following that, equipment guru Adam Ried t...
-
11
Tristate Treats
Julia Collin Davison and Bridget Lancaster whip up the perfect New Jersey Crumb Buns. Following that, equipment specialist Adam Ried evaluates a selec...
-
12
Holiday Roast and Potatoes
Bridget Lancaster and Julia Collin Davison simplify a traditional dish featuring Boneless Rib Roast paired with Yorkshire Pudding and Jus. Next, tasti...
-
13
Pub-Style Seafood
Title: Coastal Comforts Plot: In this episode, test cook Ashley Moore shows host Bridget Lancaster how to create the ideal Fish and Chips. Next, tast...
-
1
Texas Barbecue Brisket
Test cook Bryan Roof prepares a mouthwatering and tender Texas Barbecue Brisket for host Julia Collin Davison. Meanwhile, equipment expert Adam Ried s...
-
3
Tacos Two Ways
Test cook Bryan Roof teams up with host Bridget Lancaster to uncover the secrets behind a Southern California favorite: Smoked Fish Tacos. Following t...
-
13
Elegant and Orange
Bridget Lancaster prepares a delicious Slow Roasted Salmon while Toni Tipton-Martin shares insights on traditional fishing methods of indigenous Alask...
-
2
Portuguese Baking
Test cook Bryan Roof travels to Fall River, Massachusetts, where he discovers the art of making Portuguese Pastéis de Nata, delicious custard tarts. ...
-
3
Italian-American Feast
Test cook Morgan Bolling prepares an exquisite Porchetta Abruzzese for host Bridget Lancaster. Toni Tipton-Martin discusses the history of pig farming...
-
4
Chips on the Menu
Test cook Ashley Moore prepares Frito Pie for host Bridget Lancaster. Tasting expert Jack Bishop puts Bridget to the test with a nonalcoholic beer tas...
-
5
Bar Snacks, Perfected
Test cook Morgan Bolling prepares Indoor Barbecued Ribs for host Julia Collin Davison. Equipment specialist Hannah Crowley assesses various panini pre...
-
6
Southern Sandwiches
Test cook Lawman Johnson prepares an incredible Pickle-Brined Fried Chicken Sandwich for host Julia Collin Davison. Tasting expert Jack Bishop explore...
-
9
Elevated Friendsgiving Mains
Test cook Bryan Roof whips up Slow-Roasted Ducks accompanied by a tangy Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop share...
-
10
Jewish Donuts and Potatoes
Test cook Morgan Bolling prepares Sufganiyot, the traditional Hanukkah jelly doughnuts, for host Julia Collin Davison. Toni Tipton-Martin discusses th...
-
11
Feast of the Seven Fishes
Test cook Ashley Moore whips up a delightful Clams Casino for host Julia Collin Davison, while test cook Bryan Roof cooks a savory Seafood Risotto fea...
-
14
Inspiring Shrimp Suppers
Test cook Morgan Bolling prepares Shrimp with Garlic and Jalapeño Butter for host Toni Tipton-Martin. Equipment expert Hannah Crowley examines Swedis...
-
15
Glazed Pork and Potatoes
Test cook Bryan Roof prepares a succulent Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop delves into the realm of s...
-
16
Chinese Noodles and Egg Rolls
Test cook Kelly Song joins host Julia Collin Davison to whip up Shanghai Scallion Oil Noodles. Toni Tipton-Martin recounts the inspiring journey of Gr...
-
17
When Southern Women Cook
Test cook Morgan Bolling prepares Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop puts Julia Collin Davison to the test with...
-
18
Cajun Cooking
Test cook Bryan Roof travels to New Orleans to dive into its vibrant culinary heritage, crafting indulgent Rillons for host Julia Collin Davison. Mean...
-
19
Sweet and Savory Brunch
Test cook Christie Morrison prepares a batch of delightful Conchas for host Bridget Lancaster. Meanwhile, tasting expert Jack Bishop discusses various...
-
20
Mediterranean Burgers and Fritters
Test cook Morgan Bolling prepares Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison discuss vario...
-
21
Tucson Tacos
In Tucson, test cook Bryan Roof sets out to explore delicious tacos and prepares smoky Mesquite-Grilled Tacos Rasurados for host Bridget Lancaster. Me...
-
22
From Texas, With Love
Test cook Bryan Roof travels to Lockhart, Texas, to delve into the area's rich barbecue culture. He then prepares a savory Barbecued Chuck Roast for h...
-
23
Spring Dinner and Dessert
Morgan Bolling, a test cook, prepares Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley th...
-
24
Flavorful Chicken Fonduta
Bryan Roof heads to Minneapolis to share his take on Grilled Hilltribe Chicken with Kua Txob alongside host Julia Collin Davison. Toni Tipton-Martin e...
-
25
Puerto Rican Flavors
Bryan Roof heads to Puerto Rico to prepare Alcapurrias for Julia Collin Davison. Toni Tipton-Martin shares the history behind Coco López and the piñ...
-
26
Seafood in a Snap
Sizzling grilled mussels kick off the meal, their smoky aroma drawing everyone in. The spotlight then turns to the Texas Shrimp Diva, honoring her pas...
