Martha Cooks

Martha Throws An Argentine Asado BBQ

Martha is hosting a unique BBQ known as Asado. She whips up a delicious chimichurri sauce, alongside her daughter Alexis’s refreshing chopped salad....

The Perfect Jams to Pair With a Simple Breakfast

Martha loves nothing more than crafting jam from the perfectly ripe fruits and berries harvested on her Bedford farm. She enjoys sharing her cherished...

How to Properly Cook an Egg

Join Martha in her beloved chicken coop as she discusses one of her favorite breakfast staples—eggs. She’s excited to share her best tips and tric...

Pasta Night

In Bedford, it's pasta night, and Martha along with her friends whip up three delectable pasta dishes. Among them is a recipe from her new restaurant,...

Shellfish

Martha elevates her seafood game by showcasing sustainable oysters, deliciously baked stuffed clams, and a variety of other seafood delights.

Steak Night

Martha prepares exquisite steak dinners, ranging from a perfectly pan-seared steak drizzled with rich bordelaise sauce to a traditional grilled steak ...

A Classic French Dish: Pot Au Feu

Martha is busy making pot-au-feu, a comforting French stew that features a mix of root vegetables and different cuts of meat, all simmered together in...

Paella on an Open Fire

Martha crafts an ideal menu for a paella gathering that will leave your guests eager for more. The highlight of the event is her delicious paella, acc...

Vietnamese Cuisine

Martha invites her friend Monica Tran over to prepare some authentic Vietnamese dishes. Together, they whip up a delightful spread featuring crispy go...

Sweet and Savory Apple Dishes

With an abundance of apples at her disposal, Martha is whipping up a variety of delightful dishes. She’s preparing her own apple cider, a cider-bour...

Perfect Chicken Dinner

Martha whips up a delicious chicken dinner accompanied by a fresh green salad dressed with vinaigrette. Alongside, she prepares creamy mashed potatoes...

Maine Lobster Dinner

Martha and Stuart Snyder from Beal's Lobster Pier share their expert tips on how to perfectly boil lobster. In the kitchen, Martha prepares a flavorfu...

Pizza Perfection: Sicilian and Neapolitan-Style Pizza

Martha, along with Christian Petroni and Dean Medico, demonstrates two different approaches to pizza-making. Martha starts by preparing the pizza doug...

Japanese Cuisine: Sushi, Sashimi, and More

Martha heads to Chef George Ruan's restaurant, Joji, in New York City to uncover the secrets behind crafting the ideal Omakase experience. She dives i...

Brunch Favorites

Martha kicks off brunch with a refreshing citrus cocktail that has Mary smiling. Chef Ignacio Mattos arrives and whips up a luxurious omelette topped ...

How to Make Croissants and Sourdough Bread

Martha stops by Bella's Bake Shop to get a lesson from David Chiappinelli on crafting his signature round croissants. Later, she heads over to LMNOP B...

One Pot Wonders with Jamie Oliver

In her test kitchen, Martha welcomes Jamie Oliver, the renowned English chef, restaurateur, and cookbook author. Together, they dive into preparing de...

Martha Throws a Tea Party

Martha and her niece Sophie head to their beloved tea shop, Arogya, located in Westport, CT, to learn the essential tips for brewing the perfect cup o...

Martha and the Chocolate Factory

Martha heads to Mast Market in Mt. Kisco, NY, to discover the art of crafting their renowned chocolate. She explores the entire process, from roasting...

Perfect Burger Three Ways

Martha reveals her secrets for crafting the ultimate burgers. She teams up with Pat LaFrieda, who helps her grind a special beef blend. Later, chef Br...

Today's Catch: Fish Recipes for Everyday

Martha teams up with Alaskan fisherman Hannah Heimbuch to show the steps for preparing fish for a delicious meal. Following that, Chef Marcus Samuelss...

India: A Tour of Food

Martha's friend, restaurateur Shiva Natarajan, reveals the secret to crafting authentic Indian cuisine: the essential spices. Later, in Martha's kitch...

Magic Mushrooms

Martha discovers the enchanting world of mushrooms as expert Andrew Carter introduces her to various types. With his guidance, she dives into the fasc...

Picture Perfect Rolled Lasanga

Angie Rito and Scott Tacinelli, the owners of a popular restaurant, team up with Martha to create a unique rolled lasagna. They prepare it using rich ...

Easy Homemade Dumplings

Martha, Monica Tran Carden, and Andrew Yu come together to make dumplings from scratch. While Martha and Monica focus on crafting wontons and pork dum...

The Bagel Show

Martha tries out various toppings for bagels when she is joined by Gary Greengrass, the owner of the iconic Barney Greengrass in New York City. Meanwh...

Martha's Favorite Cakes

Martha teams up with chef Alessia Tomassetti to create the iconic meringue cake inspired by Casa Cipriani. Meanwhile, Martha collaborates with Lucie F...

Vegan Cuisine Redefined

Martha teams up with Chef Daniel Humm to create innovative vegan cuisine. They start by whipping up a revitalizing cocktail and a chilled gazpacho. Ne...

Authentic Greek Cuisine

Martha teams up with Chef Costas Spiliadis from Estiatorio Milos to create a delicious spread featuring Taramosalata and a fresh salad. Together, they...

Jean-Georges and The Tin Building

Martha explores the Tin Building in New York City, receiving a tour from its chef and owner, Jean-Georges. Following the tour, she teams up with three...

Baking Baguettes and Breads

Martha visits Breads Bakery, where she gets a behind-the-scenes look from owner Gadi Peleg, discovering the secrets behind their renowned baked treats...

The Art of Raw Food

Martha Hosts a Derby Party

Martha takes us through the exciting preparations for hosting a derby party. She covers everything from crafting refreshing mint juleps and delicious ...

Chef David Burke's Modern Classics

Chef David Burke visits Martha’s kitchen, showcasing his contemporary signature dishes. The menu features an inventive bacon clothesline, calamari n...

All Things Yogurt

Homa Dashtaki, the founder of the White Moustache yogurt brand, reveals her method for crafting yogurt. Following that, they prepare a Persian rice di...

Sensational Summer Salads

Martha and Jess Damuck, the author of Salad Freak, showcase the skill involved in crafting the ideal salad. Later, Martha teams up with Sarah Carey to...

Martha Throws a Clam Bake

Martha is hosting a clambake and makes her way to Mt. Kisco Seafood, her favorite local seafood market, to gather the ideal ingredients. In addition t...

Rustic Italian Cuisine

Martha heads to Il Buco Alimentari, where she teams up with chef Justin Smillie to fry artichokes until they're perfectly crispy. They then whip up a ...

Exploring Korean Cuisine

Martha enjoys a meal at the Korean eatery NARO, where she kicks off her culinary adventure with a pair of Korean cocktails. Alongside executive chef N...

Martha's Favorite Brunch

Martha puts together a delightful brunch spread that includes a whitefish salad sourced from Acme Smoked Fish Corp and mixes up a cocktail that highli...

Tomato Show

No matter how you approach it, there are countless delicious methods to prepare tomatoes. Martha showcases her top tomato dishes, including a delightf...