Good Eats S05E12 - Send in the Clams

Episode Overview

No shellfish embodies American cuisine quite like the clam, renowned for its adaptability in various dishes. Discover the essential tips for identifying different types of clams, understand their best culinary applications, invest in a clam shucker, and whip up a delicious chowder. Recipes include: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.

← Previous Episode All Episodes Next Episode →