Carnival Eats S12E12 - The Big Chili
S12E12 The Big Chili
Episode Overview
Noah Cappe travels to the Pacific Northwest for the Washington State Spring Fair, where he dives into the local seafood offerings, including the Seattle Crabby Dog, which features cream cheese, sautéed onions, and fresh Dungeness crab, along with a Bowtie Prawn Pie—an alfredo prawn pizza topped with farfalle pasta. Next, he visits the Meriden Daffodil Festival in Connecticut, where Italian Americans put a carnival twist on beloved family recipes, serving up an Italian Chili Dog with pasta e fagioli and Lasagna Nachos made from deep-fried lasagna sheets drizzled with parmesan, mozzarella, and marinara. For dessert, he enjoys a Lemon Meringue Funnel Pie, a delightful funnel cake filled with zesty lemon curd, buttery shortbread, and crispy meringues. Finally, Noah heads to the Four States Fair in Texarkana, Arkansas, to sample some unique dishes like rocky road fries and the Mud Bug Roll,