A Cook Abroad S01E01 - Dave Myers: Egypt

Episode Overview

Dave Myers, the Hairy Biker, embarks on an exciting journey through Egypt, exploring some of the planet's oldest culinary traditions. He starts in the bustling streets of Cairo, indulging in its vibrant street food, then travels 500 miles south to Aswan for a family gathering. Along the Nile, he fulfills a childhood dream by visiting the majestic pyramids of Giza, discovering that the laborers were sustained by simple bread. In the lush oasis of Al Fayoum, he seeks a dish with legendary status and learns about the origins of agriculture along the riverbanks. His adventure culminates with a memorable feast hosted by a Nubian family, celebrating Eid al-Adha and sharing a renowned traditional meal that embodies the region's rich culinary heritage.