Barbecue Showdown
Overview
Eight of the nation’s top backyard grillers and pitmasters compete for the coveted title of American Barbecue Champion in an intense yet amicable showdown. Each episode challenges contestants to showcase their culinary skills and creativity, pushing their barbecue techniques to the limit. As they navigate various cooking trials, the camaraderie among the competitors adds a heartwarming layer to the heated competition. Viewers are treated to a tantalizing display of flavors and barbecue craftsmanship, making it a deliciously engaging experience for food enthusiasts everywhere.
Episodes
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1
Barbecue in the Blood
The contest begins with a classic favorite: the barbecue combo plate, featuring two delicious meats accompanied by two delectable sides.
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2
Red, White and Barbecue
In a spirited Fourth of July challenge, the contestants whip up a lavish meal for 50 local heroes in uniform. The menu features a mouthwatering array ...
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3
Don’t Need Teeth to Eat This Beef
It’s a moment to honor the ultimate culinary creation: ribs! The chefs dive into preparing both pork and beef ribs, with one team opting for a flavo...
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4
Tournament of Sandwiches
The smokers whip up a delicious trio of sandwiches: a flavorful chicken paired with crisp slaw, succulent and zesty pork, and towering layers of beef ...
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5
Raccoon, Iguana and Hare — Oh My!
The barbecue experts dive into exotic meats, showcasing creations such as stew made from iguana, crispy beaver tail, and tender pulled alligator.
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6
Cooking It Old School
Teaming up, the grill masters get to work on classic proteins from history, roasting mutton, goat, and whole salmon on wooden platforms and over open ...
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7
Barbecue Around the World
Contestants are pushed to expand their culinary boundaries as they work with unique ingredients and tools from Morocco, Argentina, and Japan. This cha...
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8
The. Whole. Hog.
The last two competitors face their toughest test to date as they set out to construct their own pits and prepare an entire hog along with a brisket. ...
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1
The Fire Within
The competitors create their own unique barbecue dishes, showcasing their skills on an open flame. Each contestant will prepare one dish outdoors in ...
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2
Saucy and Spicy
The competition heats up as the judges challenge the chefs to select from a pantry brimming with peppers that vary from mild to scorching hot. The coo...
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3
Land, Sea & Fire
The pitmasters delve into the depths of the Trench to craft a delectable surf and turf feast, skillfully preparing their meats both above and beneath ...
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4
Breakfast Showdown
Following an intense breakfast cook-off by the campfire, the contestants face their next task: preparing a stuffed roast that conceals a delightful su...
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5
BBQ Trash or Treasure?
The remaining four fire tamers showcase their ingenuity as they prepare perfectly pulled meat and accompanying sides, utilizing an assortment of wobbl...
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6
A Festive Feast
The rivalry heats up as the barbecue contestants scramble to create festive holiday meals that reflect their cherished family traditions.
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7
Don't Bring a Skewer, To A Swordfight
The semifinalists face a challenging new round, working within a single dome to elevate their culinary creations over an open flame while striving to ...
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8
The Piggy Bank
In this intense finale, the remaining two pitmasters go all out, preparing a complete snout-to-tail feast to see who will emerge as the barbecue champ...
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1
Bad to the Bone
The competitors begin the challenge by preparing a bone-in meat dish accompanied by two side dishes that showcase their individual culinary styles an...
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2
Brew and ‘Cue
Renowned pitmaster Tuffy Stone joins the judges as the chefs whip up vibrant, beer-infused creations that burst with flavor.
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3
The Trench Is Back
The intensity rises as the Trench makes a comeback, presenting a challenge packed with unexpected twists that highlights global flavors.
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4
Friday Night Bites
With elimination on the line, two pitmasters battle in an intense fish cooking showdown. Once the smoke clears, the other contestants prepare to serve...
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5
Slow Fast Food
Chef Matty Matheson from "The Bear" inspires the pitmasters to cool it down a notch and create a unique fast-food dish by employing slow-cooking metho...
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6
Brisket Battle
Facing their most daunting challenge yet, the final four contestants go head-to-head in a thrilling beef brisket battle, striving to outdo each other ...
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7
Go Pig or Go Home
Renowned chef and bestselling author Kwame Onwuachi steps in as a judge for a Sunday dinner that highlights the cherished culinary legacies of each pi...
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8
The Final Stand
In a thrilling competition, the finalists design their ideal menus for personal barbecue restaurants, going head-to-head in a battle for the prestigi...
