Chopped Canada
Overview
"Chopped Canada" brings the beloved cooking competition to Canadian shores, featuring a fresh host in Toronto's Dean McDermott. In each episode, four talented chefs face off, transforming mystery ingredients into a three-course meal while racing against the clock. The competition unfolds in rounds, with judges eliminating the chef whose dish falls short after each course. The ultimate victor, crowned champion of "Chopped Canada," not only earns the title but also walks away with a cash prize of $10,000 for their culinary prowess and creativity.
Episodes
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1
The Proof Is in the Pudding
The chefs engage in a spirited competition focused on mac and cheese loaf, with one chef's appetizer standing out impressively. As they move into the ...
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2
Disheveled Until Dessert
In the opening of this episode, four chefs face a challenging dilemma. As the entree round progresses, the competition intensifies, resulting in one c...
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3
Food, Sweat and Tears
In this gripping episode of Chopped Canada, four chefs pull at our heartstrings with their culinary prowess. The appetizer round challenges them to cr...
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4
All's Fair in Cooking and War
In the appetizer round, the chefs scramble to shuck seafood from a packed basket within a tight timeframe. The tension escalates when a quail unexpect...
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5
Just Desserts
In this toothsome episode of Chopped Canada, each basket features a nostalgic childhood treat. The four competing chefs face a tough challenge as they...
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6
The Trouble with Tuile
The chefs clash fiercely as they vie for the top spot in the appetizer challenge, with a touch of chemistry adding excitement to their culinary creati...
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7
Clams, Lamb, Thank You Ma'am
The first round presents unexpected challenges with clams for the four chefs. In the entree segment, kimchi adds a zesty flavor, but relying heavily o...
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8
Ramp It Up!
In a high-stakes competition, the chefs gear up for the initial round where they must impress Octopus with three unique entrees. However, the real sho...
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9
Offal to the Races
In the appetizer round, four exceptional chefs are challenged by a surprising combination of strawberry and sausage. One chef stands out with their un...
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10
You Can't Win If You Don't Plate
A typical breakfast staple leads the chefs to waste precious time, resulting in missing essential ingredients for their dishes. Miso paste adds a salt...
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11
The Sweet Taste of Success
In this sweet showdown, chefs from Quebec go head-to-head with their Ontario counterparts for the title of Chopped Canada Champion. The initial rounds...
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12
Slippery When Wet
A lunch lady, a chef from a dinner theater, a returning daughter, and a small-town cook with aspirations of the big city compete for the coveted title...
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13
A Wing and a Prayer
In the first round, the competition heats up as the chefs scramble for access to the fryer, and one chef's chicken turns out to be significantly under...
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1
Taken Out By Take Out
In this themed episode, it's time to unveil the takeout containers. The appetizer round features a quirky pairing of Greek Salad and Beef Pho. Moving ...
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2
Crème de la Crop
A savory pork treat and a jarred specialty compete for a spot in the appetizer selection. In the second round, the chefs face off with two beloved Aus...
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3
Fire In The Whole
Will a chef's ambition to snag the $10,000 prize end in disaster? This episode, packed with sweetness, kicks off with an instant breakfast dish featur...
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4
Kat-A-What?
The chefs are stumped when they encounter a Middle Eastern ingredient during the appetizer challenge. Kat-a-what? Is it a noodle or a pastry? The entr...
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5
Holler For Challah
In the appetizer round, a few chefs opt to create a boudin blanc, while the more composed chefs focus on fish for the second round. As the competition...
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6
It's a Halva Day
The competition heats up as four talented female chefs dive into the baskets for a chance to win $10,000. In the opening round, they showcase their "c...
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7
In a Pig's Ear
Four chefs battle it out using pig ears and poblano peppers as their starting ingredients. As the competition heats up, they are challenged with a sur...
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8
Fowl Play
Can an appetizer be crafted from smoke and sugar, or will a touch of spice enhance the flavor? The chefs are challenged with leftover butter chicken i...
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9
Viewers' Choice: Land, Sea, Air
Across the country, fans shared their thoughts on the tricky baskets. In the appetizer round, unexpected selections like prairie oysters and ketchup c...
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10
How About Them Apples!
In the first round, the chefs face a delightful cultural clash as they mix Italian soda, Thai noodles, and the aromatic Indian spice garam masala. The...
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11
Dippity Do What?
In the appetizer round, the chefs face a challenge when a troublesome pre-packaged ingredient makes its appearance. As they move into round two, turdu...
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12
Steaking Their Claim
The appetizer round kicks off with frog legs and cookies, setting a lively tone as the four chefs compete. In round two, cherry cheesecake adds a twis...
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13
No Choking Around
Will the chefs struggle with an appetizer featuring a spiky vegetable, or will they find the combination of berries and bran muffins to be a challenge...