America's Test Kitchen S09E21 - Grilled Rack of Lamb Dinner

Episode Overview

Priced at $20 per pound, a rack of lamb needs to impress. We demonstrate how to elevate this exquisite cut of meat and introduce you to an easy recipe for a classic French dish, Vegetable Gratin. Recipes: - Gas-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center: - Broiler-Safe Gratin Dishes

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