Eat The Invaders
Overview
Tony Armstrong leads an eclectic team of scientists, land stewards, an artist, and a chef in a bold culinary adventure to transform invasive species into gourmet dishes in Eat The Invaders. This innovative series explores the intersection of ecology and gastronomy, as they tackle the challenge of converting ecological nuisances into delectable meals. By highlighting the importance of biodiversity and sustainability, the team seeks to raise awareness about environmental issues while showcasing creative cooking methods. Each episode promises a blend of education and entertainment, encouraging viewers to rethink their relationship with nature and food.
Episodes
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1
Rabbit
Tony Armstrong heads to the heart of the rabbit invasion, delving into the reasons behind Australia's departure from a cherished dish. As he uncovers ...
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2
Carp
Tony Armstrong dives into the culinary possibilities of the European Carp, examining its ecological consequences in Australia. He aims to shift public...
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3
Cane Toad
Tony Armstrong becomes a member of Women Against Cane Toads (WACT), an organization focused on catching the invasive toads by hand. After successfully...
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4
Camel
Tony Armstrong travels to a secluded cattle station in Western Australia to explore the tough realities surrounding camels and their effects on the en...
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5
Cat
Tony Armstrong dives into the heart of the feral cat conflict, revealing a complicated reality. Although cats are cherished companions, they represent...
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6
Deer
Tony heads to Mona's countryside estate for a meal sourced entirely from the land, featuring deer as the main protein. The deer population in Tasmania...
