Supermarket Stakeout
Overview
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
Episodes
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1
An Egg-cellent Adventure
In this episode, Alex Guarnaschelli invites four culinary contestants to Lazy Acres Market in Hermosa Beach, California. Their mission? To discreetly...
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2
Date Night Fry Day
In this episode, Alex Guarnaschelli invites four talented chefs to explore the aisles of Gelson's Market in Thousand Oaks, California. With judges Ed...
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3
Carnival Eats Feats
At Lazy Acres Market in Hermosa Beach, California, patrons seize the opportunity to earn some extra cash as four culinary talents rummage through the...
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4
Midnight Snack Attack
Gelson's Market in Thousand Oaks, California, is buzzing with excitement during a vibrant all-day cook-off led by Alex Guarnaschelli. She challenges f...
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5
Stake Out Your Surf and Turf
In "Stake Out Your Surf and Turf," host Alex Guarnaschelli invites four talented chefs to Bristol Farms market in Calabasas, California. They dive int...
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6
You Wanna "Pizza" Me?
In Calabasas, California, Alex Guarnaschelli invites four culinary contenders to step beyond conventional pizza preparations at Bristol Farms market....
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1
Some Like It Spicy
Host Alex Guarnaschelli starts the competition as four chefs set up shop at Fry's Marketplace in Phoenix, Arizona. One chef will be eliminated after w...
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2
Sweet Gamble
In a thrilling stakeout at Smith's in Las Vegas, the chefs take a gamble, transforming unsuspecting shoppers' carts into the ultimate nacho platter. N...
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3
Sixty-Dollar Butter
Four chefs take a gamble at Smith's in Las Vegas, Nevada, as they roll the dice on a unique sandwich. The parking lot serves as a gateway to Italy, wh...
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4
Parking Lot Picnic
In the bustling atmosphere of Las Vegas, four chefs take on a high-stakes challenge at Smith's. One of them faces a unique twist, needing to transform...
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5
Luck Be a Shopper
In Las Vegas, Nevada, Lady Luck hits the streets at Smith's, where the chefs are on a mission, observing shoppers for the ultimate parking lot tailgat...
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6
Toast the Competition
At Ralph's in Glendale, California, grocery shoppers are in for a treat as four chefs shell out cash for their bags. The excitement kicks off with a b...
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7
Lay'er On Me
Chefs find themselves grappling with what truly defines noodles as they join Alex Guarnaschelli at Fry's Marketplace in Phoenix, Arizona. One chef fac...
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8
Fishing for a Win
Alex Guarnaschelli throws a lively event at Bashas' in Gilbert, Arizona, where four contestants race to attract customers with their seafood offerings...
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9
Meet Your Mash
Host Alex Guarnaschelli orchestrates a desert showdown at Bashas' in Gilbert, Arizona. The rival chefs dive into Mediterranean flavors, putting their ...
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10
Meat Me in the Parking Lot
Host Alex Guarnaschelli commandeers the parking lot at Bristol Farms in Calabasas, CA, turning it into a culinary "steakout." The four competing chefs...
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11
Trouble in Triple Decker
In Glendale, California, host Alex Guarnaschelli greets the four rival chefs who eagerly distribute cash to shoppers for gathering ingredients to crea...
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12
Burger Night Bonanza
In the Bristol Farms parking lot in Calabasas, California, it's burger night as host Alex Guarnaschelli puts four chefs to the test, challenging them ...
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13
Market Meltdown
Host Alex Guarnaschelli invites the competing chefs to a lively gathering in a Bristol Farms parking lot in Calabasas, California. The chefs set their...
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1
Viva la Stakeout
With tensions running high, host Alex Guarnaschelli tasks the chefs with locating a cart loaded with ingredients to craft an impressive stacked dish. ...
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2
Carnivores Unite
In this episode hosted by Alex Guarnaschelli, one chef pushes the boundaries by crafting a meat-lovers platter that contains no meat at all. Following...
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3
Cash Strapped
Host Alex Guarnaschelli sets a challenge for four chefs to take the judges on a culinary journey from the sweltering pavement to an idyllic tropical g...
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4
Greek, Sweet & Open-Faced Eats
In a parking lot filled with culinary legends, host Alex Guarnaschelli puts four chefs to the test with a Greek-inspired challenge. Next, the competit...
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5
Parking Lot Party
Alex Guarnaschelli is hosting a lively parking lot bash, where four spirited chefs are challenged to gather ingredients from unsuspecting supermarket ...
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6
Who's Hot, Who's Cold
Tensions rise as host Alex Guarnaschelli puts four chefs to the test, tasking them with creating the hottest dishes ever seen in parking lot history. ...
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7
Fun on a Bun
Host Alex Guarnaschelli understands that pasta is a crowd favorite, but one chef provocatively questions whether noodles are truly essential. Next, th...
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1
You Got Fries in That?
Chefs go head-to-head in a fierce competition as they set up a pop-up kitchen right outside a grocery store.
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2
Buffet or Bust
The chefs are tasked with preparing a breakfast buffet along with dishes that feature both land and sea ingredients.
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3
Reelin' in the right shoppers
Fresh seafood is the focus, and the four competing chefs are eager to snag the perfect grocery bags. Alex Guarnaschelli tasks the remaining chefs with...
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4
Rule the Roost
Four chefs take on the challenge without a clear plan, leaving everyone curious about their creations. Alex Guarnaschelli throws down the gauntlet, as...
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5
Stew or Get Off the Lot
Alex Guarnaschelli puts the heat on as she tasks the four chefs with crafting flawless paninis right in the parking lot. With no opportunity to take t...
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6
Blue-Plate Blues
In this episode, Alex Guarnaschelli greets four chefs in a parking lot, where they must infuse their dishes with bold south-of-the-border spices. Nex...
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7
Vacation Nation
Alex Guarnaschelli challenges the chefs to whip up dishes inspired by a beach getaway, but one chef's offering falls short. Next, they embark on a cul...
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8
Parking at the Beach
Alex Guarnaschelli tasks the chefs with creating classic boardwalk snacks. They whip up fresh and vibrant dishes inspired by the California coast. In ...
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9
Fry of the Tiger
In the bustling parking lot, four chefs are hard at work, sizzling up sandwiches. Alex Guarnaschelli challenges them to create dishes that embrace une...
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10
Chili Con Carte
The chefs compete to grab large carts filled with ingredients for their hearty bowls of chili. Alex Guarnaschelli challenges them to create breakfast ...
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11
Globetrottin' Trouble
Four chefs kick off their day by whipping up their finest breakfast dishes inspired by coffee shops. Next, they face a new challenge when Alex Guarnas...
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12
Steakout
Alex Guarnaschelli starts the "steakout" in the parking lot, where the competing chefs are on the lookout for steaks. In the second round, one chef fi...
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13
Grilled to Perfection
The competition kicks off as the four chefs are tasked with grilling a dish that’s worthy of parking lot glory. Next, Alex Guarnaschelli throws down...
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14
Homage to the Parking Lot
Alex Guarnaschelli tasks the chefs with creating portable and tasty dishes that celebrate the essence of the parking lot. Next, they dive into nostalg...
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15
Cash for Carbs
The rival chefs create delicious tropical delights while indulging in a variety of carb-heavy dishes.
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16
A Ricey Situation
Tensions rise as Alex Guarnaschelli dares the chefs to set up shop at carts and whip up inventive rice dishes. Next, the culinary contestants head to ...
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17
Lots of Toppings, Lots of Surprises
The chefs are in for a twist as they whip up street food and go all out with an array of toppings.
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18
Hearty and Happy
The chefs ensure a comprehensive menu, offering filling breakfast options alongside delightful happy hour treats.
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19
Cooking for Sport
The chefs whip up a festive tailgate spread featuring an array of delicious dippable treats.
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20
Boo Hoo in the Bayou
The chefs whip up some restorative hangover dishes alongside flavorful recipes inspired by the bayou.
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1
Oodles and Stacks and Cups, Oh My!
In a surprising twist, pasta spills into the parking lot, setting the stage for a culinary showdown! Chefs are primed with their noodles as Alex Guarn...
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2
Steak Your Claim
Four culinary experts discover the challenges faced by a steakhouse when it's out of steak. Following that, Alex Guarnaschelli challenges them to a p...
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3
Passport to the Parking Lot
In this exciting episode, Alex Guarnaschelli invites four chefs on a culinary adventure around the world, all from the confines of a parking lot! The...
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4
Back to the Food-ture
In this episode, Alex Guarnaschelli guides four chefs on a nostalgic culinary journey as they prepare dishes from their childhoods in a parking lot t...
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5
A Bittersweet Tale
In a heated competition, Alex Guarnaschelli challenges four chefs to a salty showdown right from the start in the parking lot. As the clock ticks dow...
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6
Fast Food Frenzy
Alex Guarnaschelli transforms the parking lot into a drive-thru, challenging four chefs to create mouthwatering burgers on the grill. As judges Eddie ...
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7
Judge-ment Day
In this exciting episode, Alex Guarnaschelli flips the script as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso, and Eddie Jackson showcas...
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8
Parking Lots Are for Lovers
Tensions rise as love takes center stage in the kitchen! With Alex Guarnaschelli at the helm, the chefs are challenged to impress on a first date by c...
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9
Linner, Linner, No Chicken Dinner
As four chefs embark on crafting their enlightening morning dishes, they remain unaware of the surprises Alex Guarnaschelli has prepared for them. The...
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10
Shredding the Competition
Four chefs find themselves in a tough spot when Alex Guarnaschelli challenges them to create the saltiest dishes imaginable. However, they get a glimm...
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11
Cold & Hot in the Lot
Tensions rise as four chefs take to the pavement for an intense cooking challenge. Following an explosive round, Alex Guarnaschelli brings the temper...
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12
Skewer, Punch & Whip
In the episode titled "Skewer, Punch & Whip," host Alex Guarnaschelli invites four talented chefs to dive in and face off in a skewer-themed challenge...
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13
Three Meals a Day
Alex Guarnaschelli invites four chefs to kick off the day by crafting delicious breakfast dishes that might just tempt you to stay in bed. Meanwhile, ...
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1
Cheese Pull Please
Alex Guarnaschelli challenges four chefs to craft dishes that perfectly complement a cup of coffee. Next, the competitors must impress the judges with...
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2
All in the Family
The competition kicks off as Alex Guarnaschelli challenges four chefs to rummage through the parking lot for ingredients to whip up protein-packed di...
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3
Ice Cold Competition
Alex Guarnaschelli challenges four ambitious chefs to create a delightful continental breakfast, followed by a dish that melts in the mouth. As the co...
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4
Judges Takeover Heat No. 1: Welcome to the Asphalt Jungle
In a surprising twist, Alex Guarnaschelli invites beloved judges Eric Greenspan, Antonia Lofaso, and Aarti Sequeira to leave their judging roles and c...
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5
Judges Takeover Heat No. 2: Tables Are Turned
Beloved judges Gabe Bertaccini, Damaris Phillips, and Joe Sasto are eager to secure their place in the Judges Takeover Tournament finale. Alex Guarnas...
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6
Judges Takeover Heat No. 3: Pick Up Your Knives
In order to secure a place in the Judges Takeover Tournament finale, Alex Guarnaschelli challenges beloved judges Karen Akunowicz, Viet Pham, and Zac ...
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7
Judges Takeover: The Finale
The three finalists take to the streets for the ultimate showdown in the Judges Takeover Tournament, vying for the title and a $25,000 prize! This rou...
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8
The Big Dip
Alex Guarnaschelli challenges four chefs to create dishes fit for a deli, prompting some to grab multiple carts for their ingredients. The competitors...
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9
A Stick to Your Ribs Stakeout
Alex Guarnaschelli kicks off the competition by challenging four chefs to create hearty, comforting dishes. However, the focus shifts as the contestan...
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10
Flat, Fried & Fiery
Alex Guarnaschelli invites four talented chefs to scour the parking lot for ingredients to whip up their own flatbreads. Next, they dive into the frye...
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1
Some Like It Hot and Brothy
Alex Guarnaschelli challenges four culinary competitors to source ingredients for zesty and sour creations. During the next round, the pressure intens...
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2
No Utensils Needed
In this exciting episode, four chefs face a formidable challenge from Alex Guarnaschelli, who tasks them with crafting a dish that requires both hands...
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3
All-American Parking Lot
Four talented chefs step up to the plate as Alex Guarnaschelli challenges them to craft iconic stadium-inspired dishes. Next, the competitors pivot t...
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4
Meal Ticket
In this episode, four talented chefs strive to avoid elimination as Alex Guarnaschelli challenges them to whip up a delicious curbside breakfast. The ...
