BBQ Pitmasters
Overview
BBQ Pitmasters: All-Stars brings the heat as skilled pitmasters face off in a thrilling competition for cash and enticing prizes. This reality series showcases the artistry and passion behind barbecue cooking, highlighting the intense rivalries and camaraderie among contestants. Each episode features unique challenges that test their grilling techniques and creativity, all while vying for the title of ultimate barbecue champion. With mouthwatering dishes and dramatic showdowns, viewers are treated to a fiery feast of flavors and fierce competition.
Episodes
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1
Smokin' in Mesquite
The teams travel to the Nevada desert to compete in the Smokin' in Mesquite BBQ contest, where a grand total of $40,000 in cash and prizes is up for g...
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2
Murphysboro Barbecue Cook-off
Lee Ann and Myron go head-to-head in an intense whole hog competition, as tensions rise between Johnny and a local chef during the barbecue cook-off i...
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3
Decatur Jaycees Riverfest
During Alabama's state championship at the Decatur Riverfest, competitors face a true test of their barbecue cooking abilities, as well as their nerve...
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4
American Royal Invitational Barbecue
In Kansas City, Missouri, elite teams clash at the American Royal Invitational. Myron finds himself up against his fiercest competitor on the circuit,...
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5
American Royal Open Barbecue
Around 500 teams, both professional and amateur, gather to vie for over $40,000 in prizes at the American Royal Open in Kansas City, Missouri.
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6
Diamond State BBQ
As the Diamond State BBQ Championship kicks off in Dover, Delaware, the rivalry intensifies alongside the dropping temperatures. Harry's ex-teammate, ...
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7
The Big Pig Jig
Myron is in his element, defending his championship at the Big Pig Jig, Georgia's oldest barbecue competition. Meanwhile, Tuffy takes on a daunting ta...
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8
Johnny Trigg's Shootout
Johnny Trigg, known as the "Godfather of Ribs," invites his best friends and toughest competitors to a rib cook-off in Texas. In a unique twist, this ...
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1
Butt Out!
Four skilled pitmasters face off in a fierce competition to determine whose pork butt reigns supreme.
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2
Roasted Development
One Pitmaster is being taken away in an ambulance, while the others battle it out for a coveted spot in the finale.
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3
Up in Smoke!
As the competition heats up with brisket as the star ingredient, tensions rise among the contestants while the smokers work at a leisurely pace.
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4
Not a Moment To Spare
The contestants take on a prehistoric-themed challenge centered around a beloved BBQ dish: spare ribs. As they dive into this culinary adventure, they...
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5
Fowl Play
Four contestants face off against a Turducken.
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6
Bring Home the Bacon
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1
Try, Try, Tri-Tip Again
In the Season 3 premiere, three contestants go head-to-head in the Don't Be Cruel BBQ Duel taking place in Mississippi.
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2
Baby Light My Fire
Three rivals go head-to-head at the yearly Pigs in Flight BBQ Competition held in Memphis.
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3
Trimming the Fat
As Johnny Trigg faces off against younger rivals, he showcases his culinary skills by barbecuing pork belly and turkey.
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4
All Hammed Up!
In Dothan, Alabama, competitors face off in a showdown featuring beef ribs and ham. The challenge tests their culinary skills as they prepare these me...
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5
Doctors, Divas and 2 Worthless Nuts
In Salisbury, Maryland, three competitors take on the challenge of grilling chicken and pork.
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6
The Grand Porkin' Finale
In the thrilling finale of Season 3, five teams go head-to-head in a fierce competition for the coveted prize and championship title.
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1
Deep in the Heart of BBQ
Chefs Buzzie Hughes, Will Fleischman, and Ernest Servantes embark on a quest to determine who can create the finest barbecue in Texas.
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2
Peach State Country Picnic
As the competition heads to Georgia, the contestants face the task of creating country-style ribs and a pork picnic.
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3
True Blue Memphis Style Que
Challengers take on Memphis-style barbecue.
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4
Royal Ribs & Burnt Ends
The teams head to Kansas City, Missouri, for the World Series of Barbecue, where they face off in an intense competition to claim the title of champio...
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5
Carolina’s Divine Swine Cook Off
North Carolina boasts one of the nation's longest-standing BBQ traditions. In a fierce competition, Zach Goodyear from Sauceman's BBQ, Debbie Holt of ...
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6
Bluegrass, Bourbon & BBQ
Kentucky boasts a rich BBQ tradition that is among the finest in the South. In this competition, John Foreman from Old Hickory Bar-B-Que Restaurant, R...
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7
Father Vs. Son
Myron Mixon, a judge from BBQ PITMASTERS, along with his son Michael, is hitting the road to explore America's barbecue scene. They visit some of the ...
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1
When Pigs Fly
During the "Smokin’ in the Square Festival" held in Pensacola, FL, David Bouska, Eric Thomas, and "Big Jim" Modesitt showcase their finest spare rib...
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2
Por-ken For Dinner
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4
BBQ Border Battle
Andy King, Jeff Vanderlinde, and Scott Lane hit the road across the country to prove to the judges that expertise in BBQ isn't limited to the southern...
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5
Race to the Finish
At the Martinsville Speedway in southern Virginia, three couples—Rob and Amy Bagby, Jennifer and Tommy Duncan, and Tommy and Lisa Houston—compete ...
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6
Kicking it in KC
At the 10th Annual 'Smoke in the Spring BBQ Contest' in Osage City, Kansas, Lynnae Oxley, along with brothers Cody and Colby Archie and Danny Coogle, ...
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7
A NY State of 'Cue
During the 2nd Annual New York City BBQ Cookoff held in Staten Island, NY, Jamie Geer, Rich Tuttle, and Stump McDowell are showcasing authentic barbec...
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8
Champions Q-Off
Former BBQ Pitmasters champions Mark West, Rod Gray, and Corey Brinson face off in an exciting all-star barbecue competition at the Barnesville BBQ an...
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9
O-Cue-Homa
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer make their way to the Bixby BBQ and Blues Festival in Bixby, Oklahoma, eager to compete for...
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10
Virginia is for BBQ Lovers
Defending champions David Bouska, Michael Character, and Mark “Pig Daddy” Little begin the semi-finals of BBQ Pitmasters in Fredericksburg, VA.
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11
My Kind of Q!
Defending champions Lynnae Oxley, Jeff Vanderlinde, and Rob ‘Rub’ Bagby compete in the second semi-final round of BBQ Pitmasters in Westmont, IL.
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12
Show Me the Q
"Stumpv" McDowell, Robby Royal, and Rod Gray are back for the final semi-final round of BBQ Pitmasters, leading up to the highly anticipated Kingsford...
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13
BBQ Dreams Come True
The victorious trio of David Bouska, Rod Gray, and Lynnae Oxley are back to compete in the BBQ Pitmasters Grand Championship.
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1
Sweet Georgia Ham
In this Georgia-style showdown, seasoned BBQ Pitmasters Robby Royal and Eric Thomas compete against newcomer John Ley. The stakes are high as they bat...
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2
Lone Star Smoke War
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias go head-to-head in a fierce competition for the prestigious title of BBQ Pitmasters Te...
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3
Kansas City Que-off
In Kansas City, local BBQ enthusiasts Michael Johnson, Richard Fergola, and Joe Pearce enter the BBQ Pitmasters arena, all vying for the prestigious t...
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4
Smoking in Memphis
Ken Wood, Michael McDearman, and Chris Chadwick, three talented cooks from Tennessee, channel their Memphis spirit as they compete head-to-head for th...
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5
Kings of Carolina
In North Carolina, chefs Jonathan Upchurch, Christopher Prieto, and Carl Lewis need to ignite their passion and prepare mouthwatering dishes for a cha...
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6
Made in the USA
In a fierce competition featuring Jeff Petkevicius from Louisiana, New Yorker Howard Daley, and Jeff Coon from Alabama, only one wild card contestant ...
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7
Ribs, Ribs, and more Ribs
The champions from Georgia, Texas, and the Wild Card face off in a thrilling showdown for a chance to advance to the next round.
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8
Best In Beef
In a fierce showdown, Georgia Champion Robby Royal from Rescue Smokers, Texas Champion Junior Urias of Up in Smoke, and Wild Card Champion John Coon f...
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9
Winner Takes All
In the thrilling semi-final showdown, Robby Royal from Rescue Smokers faces off against Joe Pearce of Squeal Like A Pig BBQ. This intense battle will ...
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1
Revenge Ham
The pitmasters go head-to-head, showcasing their skills by preparing fresh ham and cowboy steak in a fierce battle for the coveted all-star champion t...
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2
Smoker Envy
The all-stars aim to wow the judges with their expertly prepared prime rib and whole roasted chicken.
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3
Brisket Redemption
Three renowned pitmasters take on the challenge of cooking brisket and venison tenderloin.
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4
Ribs Rematch
Pitmasters compete fiercely for the championship by showcasing their skills with baby back ribs and beef shoulder cuts.
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5
In Like Brisket, Out Like Lamb
Three skilled pitmasters compete against each other, showcasing their talents with beef brisket and rack of lamb.
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6
The Trigg is Up
Three culinary champions face off in a delicious showdown featuring pork belly and beef ribs as the main attractions.
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7
Fowl Play
During the semifinal round, the chefs are tasked with preparing whole turkey and buffalo brisket as their main dishes.
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8
Duck, Duck, Pork
The pitmasters compete fiercely for a chance to reach the finale, showcasing their skills with pork shoulder and whole duck.
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9
Hog Wild
The judges unveil entire hogs and a variety of unexpected challenges to put the finalists to the test.
