Food Sail Love
Overview
Embark on a captivating journey through the picturesque coastlines of Italy, Greece, Turkey, and France with the classic yacht Barinia. For 25 years, Narelle, the talented chef, and Patrick, the skilled skipper, have navigated not just the waters but also the rich tapestry of food and culture in each destination. Their adventures weave together stories of culinary delights and the bonds of friendship, showcasing the beauty of the Mediterranean and the joy of shared experiences on the open sea. Join them for a celebration of gastronomy and camaraderie.
Episodes
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1
Chioggia
In this opening episode, Narelle and Patrick are in the quaint fishing village of Chioggia, getting their yacht ready for the upcoming journey. Situat...
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2
Venice
In the second episode, we arrive in Venice to catch up with our friend Renato, the esteemed chef of the Cipriani Hotel for over 25 years and a renowne...
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3
Kekova
In this episode, we journey to southern Turkey and explore the charming village of Kaleköy in the Kekova region. We meet a local family who operates ...
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4
Rhodes
We journey from Kastellorizo to Lindos on the beautiful island of Rhodes, where Patrick and I exchanged vows over 30 years ago. In Lindos, we explore ...
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5
Symi, Santorini, Corinth
Our journey takes us to the stunning Greek island of Symi, where we reminisce about cherished memories while preparing the region's specialty, Symi sh...
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6
Corinth, Amalfi, Liguria
We'll set sail for Galaxidi, located midway up the Gulf of Corinth, where we'll enjoy breakfast. After that, I'll whip up a Moussaka in the galley whi...
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7
Portofino
In Portofino, join chef Corrado at the renowned Hotel Splendido to learn the art of crafting traditional pesto alla Genovese. Then, head to the Canale...
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8
French Riviera
Our journey begins in St. Tropez, where we explore the famous Club 55. Next, we set sail to Antibes and venture into nearby villages, St. Paul de Venc...