MasterChef Australia S01E23 - Soufflés and Stir-fries

Episode Overview

In the third masterclass, participants delve into the art of creating light and airy soufflés alongside vibrant stir-fries. They learn to prepare Chilli and Fennel Squid, a savory Chinese Mushroom Stir-fry paired with tofu, and finish off with a decadent Chocolate and Jaffa Soufflé for dessert.

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