Ed and Ryu: Mad About Seafood
Overview
In this four-part English-language series, Ed and Ryu dive into South Korea’s deep connection with the sea. They harvest wild seaweed using time-honored methods and trap anchovies with traditional bamboo gear. But the journey goes beyond the shoreline—exploring the science behind K-beauty trends like salmon sperm injections and giving local seafood a fresh, seasonal twist in modern Korean cuisine.
Episodes
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1
Episode 1
Edward and Ryu explore Korea's southeastern coast, where winter transforms the sea into a treasure trove of the finest seasonal seafood. Along the way...
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2
Episode 2
Edward Lee and Ryu Sooyoung travel along Korea’s coastline, searching for the traces of age-old spring customs. From remote fishing villages to hidd...
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3
Episode 3
Edward and Sooyoung explore Korea’s summer through its flavors and traditions, starting with hearty soups in Gwangju before heading to Jeju Island, ...
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4
Episode 4
