The Inflight Food Trip
Overview
The Inflight Food Trip is a captivating six-part documentary featuring inflight food expert Nik Loukas. This series explores the intricate process behind airline meals, taking viewers on a journey from the initial concept to the preparation and ultimately serving passengers at 35,000 feet. With insights into the creative and logistical challenges faced by the aviation catering industry, Loukas reveals the culinary innovations and trends that shape the dining experience in the sky. Each episode promises a fascinating look at how airlines strive to elevate inflight dining beyond the typical expectations.
Episodes
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1
100 Years of Inflight Food
The series opens by exploring a century-long journey of inflight dining. Influencer Nik Loukas shares his passion for airplane meals and delves into t...
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2
Culture in the Air
Nik embarks on a journey to China to explore the catering selections offered by China Southern Airlines. Along the way, he delves into the unique scie...
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3
Pre-Flight Chow
This episode explores the world of airport lounges and their culinary delights, traveling from Paris to Istanbul and Athens. We’ll spotlight the off...
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4
Meal Selection
We take a closer look at Air Baltic, uncovering the intriguing narrative behind their meal choices and the local food culture in Riga. Meanwhile, Nik ...
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5
Creating a Menu
We travel to Tokyo, Japan, aboard SAS airlines and explore the intricate process of designing a menu for the entire year.
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6
Top Class Food
We explore the Do & Co Kitchens in Istanbul alongside Turkish Airlines and learn about first-class cabin training with Swiss Airlines.