The Food That Built America S04E10 - American Spirits

Episode Overview

In the aftermath of Prohibition, two ambitious business partners take a daring leap by investing their last resources into two distinct spirits: a harsh, low-quality whisky and a bland, imported moonshine. Against all odds, they manage to revive the industry, ultimately crafting two of the nation’s most beloved liquor brands. Their journey is a testament to resilience and innovation in the face of adversity, transforming their initial gamble into a remarkable success story.

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