Korean Food Made Simple
Overview
Korean Food Made Simple offers an enticing exploration of quick and healthy Korean cuisine. Chef and food writer Judy Joo returns to her native South Korea, embarking on a culinary adventure that highlights the remarkable individuals and locales shaping her cooking philosophy. Throughout the series, she passionately showcases both traditional and contemporary Korean recipes. Back in her own kitchen, Judy simplifies these dishes into approachable recipes, encouraging viewers to experiment with Korean flavors and ingredients, making them perfect for sharing with loved ones.
Episodes
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1
Fish and Seafood
Explore the vibrant atmosphere of a fish market in Seoul, where the sights and sounds of bustling vendors fill the air. Amidst the fresh catches, disc...
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1
Part 1
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2
Summer Flavors
A look at Korean delicacies for the summertime.
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2
Part 2
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3
Fusion
The latest culinary craze features a fusion of flavors, with dishes like Korean-Mexican tacos taking center stage, alongside innovative cocktails that...
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4
Street Food
Discover easy-to-follow recipes for traditional Korean street food, featuring Japchae noodles tossed with prawns and savory chicken skewers glazed wit...
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5
Traditional Classics
The episode showcases a variety of classic Korean cuisine, featuring dishes like Bibimbap, tofu, Bossam, and a flavorful pork dish.
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6
Family
A simple guide to making lunch-boxes and Kimchi.
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7
Healthy Fast Food
Exploring nutritious fast food choices in Seoul, South Korea.
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8
BBQ
The episode features a delicious exploration of Korean barbecue cuisine while also highlighting a special visit from the popular K-pop group Ukiss. Vi...
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9
Soups and Stews
Exploring the rich flavors of rustic Korean soups and stews during the autumn season.
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10
Pantry
Exploring the essentials found in a typical Korean kitchen, this episode highlights key ingredients such as gochujang chili paste, rice, and green tea...