Grow, Cook, Eat
Overview
Michael Kelly, the visionary behind GIY (Grow It Yourself), teams up with Karen O'Donohoe to provide a practical approach to vegetable gardening in raised beds and containers. Each episode zeroes in on a specific vegetable, covering everything from planting seeds to addressing common issues and preparing delicious meals. A featured guest chef showcases one to three easy-to-follow recipes that viewers can recreate in their own kitchens. Set against the stunning backdrop of Southern Ireland, the show highlights gardening and cooking techniques that are relevant for enthusiasts everywhere.
Episodes
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1
The Potato
The potato, more than just a simple food item, is a powerhouse of nutrition and arguably the most adaptable vegetable in culinary preparations. Host ...
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2
Tomatoes - A Meal in Themselves
Many of the tomatoes found in grocery stores offer little to no flavor, leaving consumers disappointed. However, once you cultivate your own tomatoes...
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3
Garlic
Garlic is simple to cultivate and has excellent storage capabilities, along with numerous health benefits. Even a modest vegetable garden or container...
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4
Beetroot
A significant number of individuals shy away from beetroot, mainly due to their first encounter with it being boiled and smothered in vinegar. However...
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5
Carrots
Beetroot often gets a bad reputation, mainly because many have only encountered it boiled and smothered in vinegar. If that’s your only experience,...
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6
Salads
It turns out that cultivating French Beans is a breeze! Michael Kelly reveals that these vegetables, whether the climbing green or the compact purple...
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7
Peas
Learn to grow your own peas
