Christopher Kimball's Milk Street Television
Overview
Transform your culinary approach with Christopher Kimball's Milk Street Television, where outdated kitchen practices are left behind. This innovative cooking show explores global flavors, showcasing simple yet effective techniques that fit modern lifestyles. Forget complicated recipes that require rare ingredients or cumbersome tools; Milk Street focuses on accessible cooking methods that save time and enhance flavor. Join Christopher Kimball as he inspires home cooks to embrace contemporary culinary wisdom, making delicious meals both enjoyable and achievable.
Episodes
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1
Episode 1
After finding out about Danny's infidelity, Gemma kicks him out of her apartment, shuts down her account at a bank that has treated her poorly, return...
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2
Episode 2
Gemma is eager to secure a position as a social worker and decides to start by volunteering at the Citizens Advice Bureau. Before her first day, she m...
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3
Episode 3
Gemma reaches out to her former friend, Julia, seeking guidance. Julia recommends that Gemma think about entering a marriage of convenience, similar t...
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3
From Thailand with Love
Christopher Kimball journeys to Chiang Mai, Thailand, to immerse himself in the art of Thai cuisine under the guidance of chef Andy Ricker. During his...
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4
Episode 4
After returning from her trip to Amsterdam, Mrs. Palmer reveals to Gemma that she has been in a relationship with her boyfriend, Howard, for the past ...
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4
Tahini Rules!
Chef Rayna Jhaveri from Milk Street demonstrates the art of crafting Turkish meatballs accompanied by a zesty lime-yogurt sauce. She also shares her r...
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5
Episode 5
After Gemma accidentally locks herself out of her apartment in the morning, she reaches out to Danny for assistance. However, he assumes too much and,...
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5
Mexico Every Single Day
Milk Street embarks on a culinary journey through Mexico, exploring the vibrant flavors of shrimp smothered in chipotle sauce. They delve into the art...
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6
Episode 6
Following the chaotic weekend at the cottage, Gemma gives in and allows Danny to return home, but she quickly starts to second-guess her decision.
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6
Milk Street Suppers
In this episode, host Christopher Kimball joins chef Catherine Smart to explore the flavors of Georgia as she prepares a hearty chicken soup. They als...
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9
Not Your Mother's Cake
Catherine Smart demonstrates the process of creating whipped cream biscuits paired with macerated strawberries and a hint of lime. She also shares her...
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10
Milk Street Menu
Chef Matthew Card from Milk Street demonstrates the preparation of a no-sear lamb or beef dish, shares a hearty chickpea stew recipe, and teaches how ...
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11
Milk Street Holidays
In this episode, Milk Street Chef Catherine Smart prepares a flavorful roast beef seasoned with prunes, peppercorns, and herbs. She also whips up a d...
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12
Crazy Noodles
Milk Street journeys to Peru to discover a unique twist on traditional pesto. The team experiments with soba noodles paired with miso butter and fresh...
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13
Japan Fried Chicken
Catherine Smart from Milk Street showcases her culinary skills by preparing authentic Japanese fried chicken, accompanied by creamy Japanese potato s...
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1
Home Cooking in Taiwan
Explore the rich and vibrant tastes of Taiwanese cuisine with insights from Chuang Pao-hua at the Chung-hua Culinary Teaching Center. Experience the b...
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1
Episode 1
Six months have passed since Gemma finally sent Danny packing, and she’s now celebrating her 31st birthday. During this time, she encounters Raif, a...
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2
Quick Suppers from Madrid
Join Joaquín Felipe from Florida Retiro as he showcases delicious culinary creations. Together with Chef Abraham García from Restaurante Viridiana, ...
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2
Episode 2
Gemma is struggling with her insecurities and turns to her best friend Julia for support. Julia, whose 53-year-old husband Gerald has left her for his...
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3
Middle East Classics
Discover the art of crafting flawless puffed pita bread right in your kitchen. Learn to prepare delicious sumac-spiced chicken, adding a zesty twist t...
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3
Episode 3
Gemma faces the challenges of being a social worker head-on, but it takes a toll on her. After a check-up, her doctor identifies her stress levels and...
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4
Japanese Tuesday Nights
Culinary expert Elizabeth Andoh shares her techniques for preparing delectable dishes, including skillet-glazed chicken, a savory chicken teriyaki ric...
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4
Episode 4
After returning from her trip, Gemma finds that Sebastian, who was taking care of her apartment, has inadvertently killed her goldfish. To make matter...
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5
Easy French Desserts
A delectable French apple cake, a luxuriously light chocolate-orange tart, and pastry chef David Lebovitz's irresistible salted butter caramel-chocola...
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5
Episode 5
After receiving a small inheritance from her great aunt Cissy, Gemma chooses to purchase a used car, with Sebastian lending a hand in her search. Mean...
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6
Secrets of Thailand
Elevate a humble dish of rice and broth into a vibrant culinary experience. This episode features the creation of a fragrant Thai rice soup, a vibrant...
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6
Episode 6
Sebastian is having his usual breakfast with Gemma when the doorbell rings. Upon opening the door, he is suddenly confronted by Rex, Rosie's former bo...
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7
Pizza and Pasta
This episode showcases delicious Italian-inspired dishes. Viewers will learn how to make a roasted mushroom pizza topped with fontina cheese and scall...
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7
Episode 7
Gemma's mother expresses that she’s “feeling old” and decides to escape to the countryside for a few days, without informing anyone of her where...
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8
Tunisian Couscous
In this episode, viewers are introduced to a delightful North African dish featuring chicken couscous, paired with a spicy chickpea and harissa soup. ...
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9
New Mexico, Old Mexico
In this episode, viewers will learn the secrets to crafting a tender and zesty carne adovada. The show will also demonstrate the preparation of a hear...
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10
Taipai Cooking Lesson
In this episode, viewers discover the art of crafting irresistibly flaky scallion pancakes. The lesson also delves into preparing Taiwanese five-spic...
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11
South African Barbecue
Delving into the rich array of colors, tastes, and textures that define South African cuisine.
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12
Porchetta at Home
Discover ideal recipes to warm up your winter evenings, featuring a savory fennel and rosemary-infused porchetta, a delectable chocolate and hazelnut ...
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13
Chicken from Paris to the Middle East
Discover how to take basic chicken dishes to new heights by incorporating diverse techniques and flavors from various cultures. Explore unique marinad...
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14
The Japanese Quick Cook
The journey takes us through Japan, delving into its culinary delights. Featured dishes include a traditional rice dish topped with flaked salmon and...
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15
Middle East Favorites
Explore the vibrant and flavorful dishes of the Middle East. The episode features succulent salmon chraimeh, a refreshing bulgur and tomato salad infu...
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16
New Breads
Discover the art of crafting fragrant, nutty pumpkin seed rolls, traditional Portuguese cornbread, and delectable Macanese sweet potato cake. Join us...
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17
A Trip to Senegal
Join chef and restaurateur Pierre Thiam on an exciting adventure to Senegal, where participants will immerse themselves in the art of North African co...
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18
Chicken the Chinese Way
Discover how to incorporate authentic Chinese cooking methods in your own kitchen. This episode features the creation of delectable crispy Sichuan ch...
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19
South American Classics
Delving into the culinary delights of South America, particularly the vibrant dishes from Colombia and Peru.
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20
Every Day Turkish Favorites
This episode showcases techniques and flavors inspired by Turkish cuisine, highlighting the preparation of white beans and guiding viewers through the...
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21
From Vietnam to Burma
Embark on a flavorful adventure through Southeast Asian cuisine. Discover the rich tastes of Vietnamese meatball and watercress soup, indulge in a de...
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22
Singapore Satay, Soup and Sling
Delving into Singaporean culinary delights, the episode features flavorful chicken satay prepared with a speedy broil and marinade. Viewers will also ...
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23
West African Weeknight Supper
Delving into the flavors of Senegal, this episode features a delicious braised chicken dish, cooked with onions and a hint of lime. Additionally, it h...
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1
The Oaxacan Kitchen
In the opening episode of Season 3, Christopher Kimball heads to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef of Criollo Restaurant. Tog...
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2
The Joy of Cooking Lebanon
Christopher Kimball heads to Beirut to discover the secrets behind traditional Lebanese comfort dishes, teaming up with chef Mohamad El Zein, the prop...
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4
Baking in Paris
Christopher Kimball journeys to Paris to explore some unconventional baked treats. He stops by Rose Bakery to taste their famous Lemon-Almond Pound Ca...
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5
The Secrets of Stir Fry
In this episode, the focus is on simple and tasty stir-fry dishes. Matthew Card showcases the vibrant flavors of Vietnam with his Vietnamese Shaking B...
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6
Chicken Around the World
Milk Street explores a variety of global flavors with three unique chicken recipes. Josh Mamaclay puts his twist on Filipino Chicken Adobo, featuring ...
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7
Greece Every Day
Josh Mamaclay from Milk Street prepares a hearty Greek White Bean Soup, known as Fasolada. Following that, Rayna Jhaveri shows us how to whip up two q...
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9
Enchiladas, Salsas and Molletes
Christopher Kimball explores the vibrant Oaxacan open-air market, sampling local delicacies. He meets Beatriz Vázquez, a talented Frida Kahlo imperso...
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10
On the Road: Portland, Maine
Christopher Kimball embarks on a journey to Portland, Maine.
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11
Milk Street Sweets
Delicious desserts from Milk Street are created, including a Maple-Whiskey Pudding Cake and flavorful Spice Cookies.
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12
Beirut Fast Food
Christopher Kimball embarks on a culinary adventure through Beirut, diving into the world of Lebanese fast food. He explores the delicious flavors of ...
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14
Holiday Entertaining
The episode showcases delightful recipes perfect for holiday gatherings. Featured dishes include a mouthwatering Argentinian-Style Pork Loin and a del...
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15
The New Paris
Delicious dishes like Potato Gnocchi, Lamingtons, and a vibrant Green Salad with Pancetta Vinaigrette are whipped up.
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16
Amazing One Layer Cakes
Cooks at Milk Street prepare one-layer cakes.
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17
The Austrian Table
In this episode, viewers get to experience the flavors of Austria as dishes like beef stew infused with paprika and caraway, a delightful plum cake, a...
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18
Cooking With Chillies
This episode explores the diverse flavors and applications of chilies. Classic Mexican tacos al pastor feature a blend of chipotle chilies in adobo an...
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19
Thailand North to South
This episode features a delightful array of Thai cuisine, including Southern Thai-style fried chicken accompanied by a tangy sweet chili sauce. Additi...
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20
New French Classics
Christopher Kimball and the crew give a twist to traditional French dishes in this episode. They prepare a hearty beef stew infused with orange and ol...
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21
Secrets of Oaxaca
Christopher Kimball and Matthew Card dive into the preparation of a delicious Oaxacan Green Mole paired with chicken. In this episode, they also explo...
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22
From Morocco to Egypt
Chicken infused with lemon and saffron; cumin and coriander seasoned potatoes garnished with cilantro; and zesty Egyptian eggplant mixed with fresh he...
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23
The New Australia
Tender pulled pork infused with miso and gochujang is served alongside a zesty miso-ginger dressing. Accompanying this dish is roasted cauliflower, be...
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21
The Turkish Table
In this episode, Christopher Kimball journeys to Turkey alongside Boston chef Ana Sortun. Upon returning to Milk Street, Chris showcases Ana's version...
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22
Best Beef Stews
Drawing from his adventures in Morocco, Christopher Kimball crafts a Beef and Onion Tagine enriched with prunes and apricots, a delightful mix of flav...
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23
Simple Cakes
In this episode, we present three delectable cake recipes. Christopher Kimball teams up with seasoned baker Cheryl Day to create a moist and luxuriou...
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24
Brazilian Pizza
Join us in Brazil as we explore the country’s distinctive takes on pizza. In this episode, Christopher Kimball and Milk Street Cook Erika Bruce demo...
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25
A Jordanian Supper
In this episode, we journey to Jordan to discover traditional culinary delights. Upon returning to Milk Street, Christopher Kimball prepares Chicken ...
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26
Weeknight Soups
This episode showcases a selection of beloved soups. Christopher Kimball kicks things off with a Turkish Wedding Soup, drawing inspiration from his t...
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1
The Cooking of Colombia
In this episode, we embark on a culinary journey to Colombia to master the art of crafting Colombian-Style Empanadas. In the kitchen, Christopher Kim...
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2
Simple Italian
In this episode, we explore the heartwarming flavors of traditional Italian cooking. Christopher Kimball and Milk Street Cook Erika Bruce kick things ...
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6
Miso: The Magic Ingredient
In this episode, miso takes center stage as a star ingredient! We kick things off with Milk Street Cook Bianca Borges, who whips up a delicious Pan-Se...
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7
Meaty Stews
In this mouthwatering episode, meat lovers rejoice as we explore delectable meat-focused recipes. Drawing inspiration from a journey to Brazil, Christ...
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8
Bundt Cake, Butter Bars and Meringue
Join cookbook author and Back in the Day Bakery owner, Cheryl Day, for a delightful baking session! Cheryl and Christopher Kimball kick things off by...
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9
Cook What You Have
Dive into your pantry and get creative! Milk Street Cook Rayna Jhaveri crafts a delightful Cream-Free Tomato Bisque topped with Parmesan Croutons, giv...
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10
The Middle Eastern Kitchen
This episode explores the vibrant tastes of Middle Eastern cuisine. Lynn Clark from Milk Street whips up Hummus Fatteh, a delightful combination of c...
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11
Best Roasted Chicken
Elevate your roasted chicken game with expert guidance. Milk Street Cook Bianca Borges kicks things off with a flavorful Spice-Rubbed Roasted Chicken...
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12
One-Dish Skillet Dinners
In this episode, the focus is on delicious one-pan creations! First, Bianca Borges from Milk Street prepares a traditional Valencian dish, Spanish Ba...
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13
Quick Noodles
This episode features three delectable noodle recipes that could become your go-to meals during the week. Milk Street Chef Lynn Clark kicks things of...
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14
London: New Indian Food
Join Christopher Kimball on a culinary journey through London, where he delves into the rich tastes of Indian cuisine. He prepares a richly layered Sa...
