Great British Menu S19E22 - South West England: Starters and Fish

Episode Overview

In this culinary showdown, four chefs face off to represent south west England by crafting canapes, starters, and fish dishes influenced by the spirit of the Olympics and Paralympics. The competition heats up as each chef strives to impress the judges with their creativity and skill. As the tension rises, one chef will be sent home, leaving the remaining contestants to battle for victory. Who will rise to the challenge and secure their place in the competition?

← Previous Episode All Episodes Next Episode →