Emeril Cooks

Overview

Emeril Lagasse opens his kitchen doors to New Orleans residents, inviting them to witness the culinary magic behind the dishes they inspired. From steaming beignets to refreshing sake crafted with locally sourced Louisiana rice, viewers experience the vibrant flavors of the Crescent City. Each episode showcases not just Emeril's cooking techniques but also the rich cultural connections that shape his recipes, making for an engaging exploration of food and community. Join Emeril as he blends tradition with innovation, celebrating the heart and soul of New Orleans cuisine.

Episodes

• 1

  Ian McNulty

  Emeril creates a delicious crab and corn bisque, showcasing the flavors of New Orleans cuisine.

  Nov 18, 2022
• 2

  Kermit Ruffins

  Emeril makes jazz-inspired red bean soup.

  Nov 18, 2022
• 3

  Bau Nguyen

  Emeril whips up a delicious Vietnamese-inspired dish featuring curried shrimp, alongside a savory brisket pho.

  Nov 18, 2022
• 4

  Sarah Roland

  Emeril prepares an extravagant feast using eco-friendly ingredients.

  Nov 25, 2022
• 5

  Janie Glades

  Janie Glade sparks the creation of a tasty and budget-friendly dish.

  Nov 25, 2022
• 6

  Scott Maurer

  Emeril showcases some of Louisiana's top-selling oysters in his latest culinary creation.

  Nov 25, 2022
• 7

  Gabbi Deculus

  Emeril whips up a menu infused with Creole flavors, drawing from his culinary inspirations.

  Dec 02, 2022
• 8

  Maggie Long

  Emeril prepares dishes that feature mushrooms.

  Dec 02, 2022
• 9

  Kim Patton-Bragg

  Emeril whips up a festive feast complete with a delightful cocktail to complement the holiday flavors.

  Dec 02, 2022
• 10

  Johnny Slamon and EJ Lagasse

  Emeril showcases the signature dishes that have become favorites at his restaurant.

  Dec 02, 2022
• 1

  Southern Feast Fit for a "Bounce" Queen

  Emeril prepares Big Freedia's favorite meal.

  Feb 17, 2023
• 2

  Cooking With Louisiana Beer

  David Blossman serves as the president of Abita Brewing Company.

  Feb 17, 2023
• 3

  Menu Inspired by New Orleans' Voodoo Fest

  Emeril whips up a dish that draws inspiration from the vibrant flavors of New Orleans’ Voodoo Fest.

  Feb 17, 2023
• 4

  Emeril's Recipes for Young Chefs

  Emeril prepares a meal for young chef CJ Calhoun.

  Feb 17, 2023
• 5

  Delicious Dishes to Share Online

  Juwan and Chanen Johnson step into the kitchen alongside Emeril.

  Feb 17, 2023
• 6

  Aaron Sanchez Visits Emeril's Kitchen

  Emeril dives into a menu influenced by chef Aaron Sanchez's culinary style.

  Feb 17, 2023
• 7

  Cooking With Louisiana Sake

  Emeril prepares a dish for the brewers, drawing inspiration from their sake.

  Feb 17, 2023
• 8

  Comfort Food With Heart

  Emeril delves into a menu influenced by the flavors of Café Reconcile.

  Feb 17, 2023
• 9

  Emeril's Favorite Sandwiches

  Emeril makes a three-course meal of sandwiches.

  Feb 17, 2023
• 10

  Best Brunch in New Orleans

  Emeril whips up a dish taking cues from Nonno's delightful brunch offerings.

  Feb 17, 2023
• 1

  A Cheese Lost to Time: Creole Cream Cheese

  Oct 25, 2023
• 2

  A Surfer's Discovery: Sea Beans

  Oct 25, 2023
• 3

  No Pain, No Gain: Louisiana Hot Sauce

  Oct 25, 2023
• 4

  Sustainable Luxury: Southern Caviar

  Oct 25, 2023
• 5

  Illegal Greens: Morning Glory

  Oct 25, 2023
• 6

  A Real Catch: Soft Shell Shrimp

  Oct 25, 2023
• 1

  Collard Greens for All

  Feb 15, 2024
• 2

  Fig Envy

  Feb 15, 2024
• 3

  Saffron from the South

  Feb 15, 2024
• 4

  Louisiana Blue Crabs

  Feb 15, 2024
• 5

  New Orleans Coffee

  Feb 15, 2024
• 6

  Pecan Paradise

  Feb 15, 2024
• 1

  Summer Grilling: Best Okra in Town

  May 27, 2024
• 2

  Summer Grilling: Bringing Back Squab

  May 27, 2024
• 3

  Summer Grilling: Andouille Sausage 101

  May 27, 2024
• 4

  Summer Grilling: Louisiana Bourbon

  May 27, 2024
• 5

  Summer Grilling: Why Grass-fed Beef?

  May 27, 2024
• 6

  Summer Grilling: Crawfish Celebration

  May 27, 2024
• 7

  Summer Grilling: What's a Creole Tomato?

  May 27, 2024
• 8

  Summer Grilling: Strawberry Festival

  May 27, 2024