Rick Stein's Spain
Overview
Rick Stein's passion for Spain dates back to his childhood. Historically overshadowed by the finesse of French and Italian cuisine, Spanish cooking is now gaining recognition, thanks to a new wave of dedicated chefs and their bold flavors. Rick champions the respect with which Spaniards prepare fish and the mastery of grilled meats. In his trusty old campervan, he embarks on a journey across the country, venturing beyond tourist spots to uncover the true essence, or 'duende,' of Spanish culinary traditions.
Episodes
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1
Galicia
Rick kicks off his adventure in Galicia, a region renowned for its pilgrims, persistent rain, fog, delectable seafood, empanadas, and more rain. He sa...
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2
Basque
Basque cuisine offers a delightful treat known as 'pinxos,' which are generous portions of tapas. In this two-part journey, Rick explores these culina...
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3
Castile
Rick receives an invitation to a stunning beach party at La Pelosa, where the guests eagerly dive into cooking lunch together. As he explores the brea...
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4
Extremadura & Seville
In this two-part adventure, Rick sets off to the lesser-known area of Extremadura, renowned for its pimentón and the esteemed Iberico ham. Traveling ...
